Three minutes and three ingredients is all you need to make this creamy.

Creamy Fudge

Creamy Fudge Recipe


1 cup Sweetened condensed milk
2 cups chocolate chips
1 table spoon vanilla extract or any other flavor you prefer 

Method of Preparation

Place your condensed milk and choc chips in a large bowl (microwave safe)
Heat for 1 min on high in the microwave.
Then stir and stir. If needed heat for additional time at 30 seconds intervals until smooth or chips are completely melted.
Stir in the vanilla extract then pour into a prepared pan (I like lining mine with parchment paper)
Let the fudge cool completely before cutting into 1-inch squares (you can place in the refrigerator for 1 hr. to speed the process)
Store in an airtight container. Fudge does not need to be refrigerated.
It's one of my best comfort foods :-) Enjoy :-)


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