This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Home-style Biscuits Recipe
Total Fat: 3 g
Saturated Fat: less than 1 g
Cholesterol: less than 1 g
Sodium: 72 mg
2 cups – flour
2 teaspoons - baking powder
¹/₄ teaspoon - baking soda
¹/₄ teaspoon - salt
2 tablespoons - sugar
²/₃ cup - 1% buttermilk
3 tablespoons + 1 teaspoon vegetable oil
Preheat the oven to 450° F.
In a medium bowl, combine flour, baking powder, baking soda, salt and sugar.
In a small bowl, stir together butter milk and oil. Pour over flour mixture; stir until well mixed.
On a lightly floured surface, knead dough gently for 10 to 20 strokes. Roll or pat dough to 3/4 inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an un-greased sheet.
Bake for 12 minutes or until golden brown. Serve warm.